Product Overview
Brand: Na'vi Organics
Features:
- Traditionally Aged for Authentic Japanese Flavour: Traditionally crafted organic miso paste, slowly aged for over two years using organic rice and soybeans to deliver authentic Japanese flavour ideal for miso soup, ramen, marinades and everyday cooking.
- Deep Umami Through Ancient Fermentation: Made through an ancient fermentation process that develops deep umami notes found in high-quality white miso, red miso and brown rice miso paste, perfect for elevating Japanese food at home.
- Rich in Live Enzymes & Probiotics: Naturally packed with beneficial bacteria and live enzymes thanks to its unpasteurised “alive” state. Ideal for gut-friendly foods, soups, sauces, and adding a healthy, organic boost to your everyday meals.
- Premium Quality Protected in Amber Glass: Packed in protective amber glass jars to preserve freshness, flavour and nutrients, maintaining the delicate balance of this premium soybean paste, whether used for miso soup paste or instant miso soup bases.
- Clean, Organic & Versatile for Every Kitchen: A carefully crafted miso made with clean, organic ingredients and traditional techniques, offering a versatile gluten-free miso option suitable for soups, broths, marinades, dressings, stir-fries and more.
Details: Product description Our award-winning organic Japanese styled miso has been fermented for at least 1 year, and includes 5 varieties of seaweeds, (Nori, Dulse, Kombu, Ulvaceae, Fucales), 3 varieties of organic mushrooms (shitake, reishi and maitake), that lend an oriental taste and flavour of the sea. Japanese style miso has functional qualities superior to any other miso. It has been produced according to an ancient traditional process using the highest quality organic certified ingredients. Some of the key steps in producing miso, sometimes forgotten or set aside by modern producers, are major components in our production process for providing top quality misos unique in the texture and rich taste they develop over time. Rich in the beneficial enzymes and lactobacillus that is produced during the fermentation process, packed in amber dark glass jars to protect these precious properties from light degradation, we offer a genuine miso of the highest quality. The producers of this miso are true artisans with a deep conviction and the noblest of intentions, beyond the trappings of style and trends, devoted to creating and producing living foods, certified organic, that provide a vast array of exceptional functional properties. Ingredients are selected with the utmost of with care, using only the highest quality organic products, certified non-GM Packaged in amber glass jars in our organically certified premises. Na'vi is dedicated to sourcing the highest quality healing foods & tonic herbs from the most pristine areas of our planet. Ingredients Organic Miso (Soya, Rice, Sea Salt, Aspergillus Orizae, Natural Spring Water), Shitake, Maitake & Reishi Mushrooms, Seaweeds (Nori, Dulse, Kombu, Ulvaceae, Fucales) Directions Dissolve 1 packet (500 g) in 1 liter of water or broth. Let cook until the desired taste and thickness is achieved.
