Gluten Free Organic Chestnut Flour 500g by Manor Springs

MANOR SPRINGS

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MSRP: $42.99
$24.95
(You save $18.04 )
  • All orders are processed Monday through Friday, excluding weekends and holidays.
  • Orders are typically processed and shipped within 1–3 business days after payment confirmation.
Shipping Method Estimated Delivery Time
Free Shipping (Orders Over $69) 6–18 business days
Standard Shipping 6–18 business days
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Product Overview

Brand: MANOR SPRINGS

Features:

  • Organic Chestnut Flour – Made from finely ground, organically grown chestnuts for a naturally sweet, nutty flavour.
  • Naturally Gluten Free – Suitable for a wide range of recipes, including cakes, pancakes, breads, and pasta.
  • Rich in Flavour & Aroma – Adds a warm, earthy taste to both sweet and savoury dishes.
  • Ideal for Baking & Cooking – A versatile alternative flour perfect for traditional and modern recipes alike.
  • Smooth Texture – Finely milled for easy mixing and consistent results in your home baking.

Details: Product description Discover the unique, nutty flavour of our premium Organic Chestnut Flour, perfect for creating delectable gluten-free baked goods and traditional European delicacies. This finely-milled flour, crafted from carefully selected chestnuts, brings a subtle sweetness and distinctive character to your culinary creations. At 500g per pack, it's ideal for making authentic Italian necci, French crêpes, or adding a rich dimension to cakes and pastries. The flour's smooth texture blends seamlessly into batters and doughs, whilst its natural sweetness reduces the need for added sugars. Whether you're exploring alternative flours or seeking to create authentic Mediterranean recipes, this versatile chestnut flour adds both nutrition and sophistication to your pantry. Store in a cool, dry place to maintain freshness. Perfect for both traditional recipes and contemporary cooking innovations. Ingredients Organic Chestnut flour Safety Warning This product is packaged in a gluten-free environment. However, it is handled in a facility that also processes gluten-containing products, milk, nuts (including peanuts), seeds (such as sesame and mustard), cereals, celery, and soya.

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