Product Overview
Brand: El Artesano
Features:
- Turrón de Jijona Blando El Artesano - Jijona Soft Turron
- Soft Turron Turron de Jijona, or soft Turron, is made from finely ground almonds combined with honey and sugar.
- The result is a firm but slightly crumbly paste-like texture that is bit less demanding on the teeth than the traditional hard Turron.
- Each unit is given a unique serial number, guaranteeing its authenticity and origin.
- Nt wt:250g
Details: Product description El Artesano Turron de Jijona (HARD) 250G Nougat almonds Sweet Honey GLUTEN FREE IN TASTE/TEXTURE: THIS ITEM IS HARD AND CHEWY WITH A GREAT FILLING OF ALMONDS FROM THE SPANISH REGION In recent years, turron makers have broken with tradition and started making turron in disc shapes, rather than the classic bar. This is the crunchy sort, probably the most popular in the UK. Only Spanish almonds and honey are used in the production of these premium Turrons and the quality is apparent from first bite to last. The texture is crunchy but not overly hard, bringing out the freshness of the almonds perfectly, whilst the sugar and honey combination is sweet but not overpowering. Turron is a traditional Spanish Christmas sweet and often not produced during the rest of the year. Luckily we have secured a year-round supply of this fantastic product so you can go on enjoying it until next Christmas! This is a 'supreme' quality turron, which means it contains a minimum of 60% almond and is certified and stamped by the 'Consejo Regulador de Jijona' (the body that regulates production of turron, requiring minimum standards for certification). Ingredients:Toasted almonds (64%), Sugar, Glucose Syrup, Honey (10%) & Egg White. Allergy Warnings:Contains Nuts, Eggs. May contain Wheat. Energy (kCal/100g):560 Carbohydrates (g/100g):43 Sugars (g/100g):36 Total Fat (g/100g):36 Saturated Fat (g/100g):2 Protein (g/100g):17 Salt (g/100g):.03 Ingredients Toasted almonds, sugar, glucose-fructose syrup, honey and egg white Directions Store in a cool, dry place. Best before end of: See bottom of pack.
