Silk Gel 100g Texture Improver Improve The Texture of Ice Creams, Sorbets, Doughs, Bread, Sponge, Creams & Sauces – Recyclable Container

Brand: SPECIAL INGREDIENTS

Features:

• Add to ice creams and sorbets to improve mouth-feel, texture and consistency
• A small amount can be added to stabilise whipped creams and sauces
• Improve the texture of doughs, breads and sponge
• Create silky, soft ice cream or sorbet that is smooth to the palate
• Suitable for Vegans, Non-GMO, Gluten Free