Important information

Ingredients

Brown Sugar, Smoked Paprika, Flake Salt, Black Pepper, Thyme.

Directions

Apply 5-10 minutes prior to cooking. Use on salmon, pork, chicken, or other meats for a smoky, flavorful experience.

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Product description

Rub with Love Salmon Rub

Rub with love salmon seasoning grilling BBQ smoky No MSG Gluten Free northwest herbs local Seattle

An Extraordinary Blend of Seasonings Making it Easy to Cook Your Favorite Salmon

No matter if you’re a professional chef or an amateur in the kitchen, a great meal comes down to using the right spices; especially when you’re serving up fish, chicken, or pork. That’s why we created the Rub with Love Salmon Rub, a delicious blend of natural herbs and spices that give your meals a smoked flavor that dances on your taste buds and makes your food unforgettable. Perfect for every kitchen, try it on a variety of different meats on the grill or the stove and create new foods your friends and family will love.

Product Details:

· Northwest-Inspired Herb and Spice Rub

· Fish, Steak, Chicken, or Pork

· Rich, Smoky Flavor

· All-Natural Ingredients

· Contains No MSG

· Volume: 16 oz. (453 g)

Tom Douglas chef dry rub salmon herbs brown sugar northwest flavor sprinkle meat seasoning spices

We ensure that our herbs and spices never contains MSG to ensure they’re safe, delicious, and can meet a variety of dietary needs.

rub with love tom douglas seasoning grilling dry spice smoking brown sugar herb fish wild caught

One of the best ways to use our Rub with Love herb blend is as a traditional dry rub, but it can also be mixed in with marinades to create unique flavors!

Etta’s Salmon Recipe

Coat each fillet with 2 teaspoons for Rub with Love Salmon Rub.

· 6 Salmon Filets – 7-oz. Each

· 4 Tablespoons Rub with Love Salmon Rub

· 2 Tablespoons Olive Oil

Stove-Top Cooking:

Heat olive oil in a sauté pan. Cook salmon on both sides over medium heat. Watch carefully so rub does not burn. Reduce heat if necessary. Cook 6-9 minutes until done to your liking.

Charcoal Grilling:

Brush a little olive oil over the spice rubbed salmon. Grill covered over medium heat. Approximately 3-4 minutes each side. Watch carefully so that sugars in the rub do not burn. 6 servings