Product Overview
Brand: Maizena
Features:
- Brings lightness and softness to your desserts: cakes, sponge cake, pancakes, pastry creams..
- Also ideal for binding sauces and soups with finesse
- Neutral in taste
- Gluten Free
Details: Ingredients Corn starch Directions To use Maizena Corn Starch for thickening, mix 1 to 2 tablespoons of cornstarch with an equal amount of cold liquid to form a slurry. Gradually whisk the slurry into the hot liquid you wish to thicken. Cook and stir over medium heat until the mixture boils and thickens. For best results, add the slurry towards the end of cooking.
