Product Overview
Brand: HARRY HARVEY
Color: pale yellow
Features:
- HIGH PROTEIN BOOST - Nutrient-rich soya flour adds natural protein to your daily cooking, baking & recipes.
- PREMIUM DRIED SOY POWDER - Made from carefully selected soybeans—finely milled dried soy powder for versatile use.
- HEAT TREATED & ROASTED - This roasted flour is heat treated for safety, delivering a smooth texture & nutty flavour.
- VERSATILE COOKING INGREDIENT - Use in bread, cakes, batters, curries & sauces—an easy way to add nutrition to meals.
- NATURAL & WHOLESOME - A healthier alternative for baking—this soy blend supports balanced, protein-rich diets.
- TRUSTED HARRY HARVEY QUALITY - Consistent texture & taste—crafted for home cooks & bakers who want quality they can rely on.
Details: Product description Harry Harvey Soya flour, full fat and heat treated. Pale yellowish in colour, has a nutty flavour and aroma, made by grinding roasted yellow Soya beans into a fine powder. High in protein. Soya flour is a fine powder obtained from grinding roasted soybeans. When added to baked goods, soya flour can improve their nutritional value, mainly increasing their protein content, and enhancing texture via lipid oxidation Ingredients Soya flour Directions Use this flour in recipes that require flour, e.g. when baking cakes, biscuits or making pasta.
